| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Army times, Family & fr | 1 | Servings | ||
INGREDIENTS
| 3 1/2 | oz | Smoked oysters; canned |
| 1 | pt | Cherry tomato; whole |
| Parlsey; or salad greens |
INSTRUCTIONS
Spear a moked oyster with a toothpick; add a cherry tomato. Repeat until all tomatoes and oysers have been used. Serve on a bed of parsley or salad greensm such as romaine. Yeild: Serves 10. Recipe by: The Army Times Magazine/ Nov. 13, 1978 Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13, 1998
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