Smoked Tongue In Sweet And Sour Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Appetizers, Jewish, Main dish, Meats	8	Servings

INGREDIENTS

1		Smoked tongue
		Whole cloves
1		Jar blackberry jelly
1	c	Raisins
1	c	Water
		Juice of 1/2 lemon
350		Degree oven, for 1/2 hour.

INSTRUCTIONS

Cook tongue in water; covered; until tender - 2 to 2.5 hours. Peel off
tough skin and stick whole cloves all over the tongue. Prepare the
sauce: boil raisins and water for 10 minutes; until plump. Beat jelly
with a fork and spread over the tongue. Add sauce around the
tongue..bake until glaxed through and warmed.  Marjorie Formatted by
Elaine Radis; P* ID BGMB90B; Internet ID:  [email protected].
Originally posted on the Jewish Recipe Mailing  List. Converted from
text using MMCONV20.1.  Posted to JEWISH-FOOD digest by Nancy Berry
<[email protected]> on  Sep 29, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 64 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 4.1mg Potassium: 166.2mg Carbohydrates: 17.1g Fiber: <1g Sugar: 12.4g Protein: <1g