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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Am/la, Emeril, Fish 4 Servings

INGREDIENTS

2 Granny Smith apples, cored
cut into 1/2" rings
1 T Olive oil
Salt and pepper
1/2 lb Smoked trout, flaked into
small pieces
2 T Shallots, minced
1/4 c Cream cheese, room temp
2 T Chives, finely chopped
5 Phyllo dough sheets
1/2 c Butter, melted

INSTRUCTIONS

Preheat the grill.  Preheat the oven to 400 degrees. Toss the apples
with the olive oil and season with salt and pepper. Place on grill  and
cook for 2 minutes on each side. Remove from grill and small dice  the
apples. in a mixing bowl, combine the apples, trout, and  shallots.
Bind the mixture with cream cheese. Stir in the chives.  Season with
salt and pepper. Brush each sheet of phyllo with the  melted butter.
Spread 1/3 the phyllo with the apple trout filling.  With the filling
end towards you, roll the strudel up like a jelly  roll.  Place on a
parchment-lined baking sheet and brush with the  remaining butter. Bake
for 15 minutes or until the strudel is golden  brown.  Slice the
strudel on the bias and arrange on platter. Garnish  with chives and
Essence.  Source: Essence of Emeril, Show #2321, TVFN Formatted by Lisa
Crawford, 4/27/96  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 294
Calories From Fat: 243
Total Fat: 27.5g
Cholesterol: 61mg
Sodium: 95.6mg
Potassium: 42mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: <1g
Protein: 1.8g


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