Name: Smoked Trout And Kiwi Fruit Salad
Ingredients: 1 227 gram pac Scotch smoked salmon trout; (8oz); 1 Red eating apple; cored and chopped; 3 tb Soured cream; 3 Kiwi fruit; peeled and sliced; 50 g Toasted flaked almonds; (2oz); 3 tb Freshly chopped mint; Salt and freshly ground black pepper; Fresh watercress to garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Sainsbury4, Sainsbury’s	4	servings

INGREDIENTS

1		227 gram pac Scotch smoked salmon trout; (8oz)
1		Red eating apple; cored and chopped
3	tb	Soured cream
3		Kiwi fruit; peeled and sliced
50	g	Toasted flaked almonds; (2oz)
3	tb	Freshly chopped mint
		Salt and freshly ground black pepper
		Fresh watercress to garnish

INSTRUCTIONS

1. Cut the trout into bite sized pieces and place in a bowl with the apple,
kiwifruit, almonds, soured cream, mint, and seasoning to taste.
2. Mix well and serve immediately on a bed of watercress.
Converted by MC_Buster.
NOTES : A delicious light first course. Can be served with warm crusty
bread. Ideal for picnics.
Converted by MM_Buster v2.0l.

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