Name: Smoked Trout And Kiwi Fruit Salad
Ingredients: 1 227 gram pac Scotch smoked salmon trout; (8oz); 1 Red eating apple; cored and chopped; 3 tb Soured cream; 3 Kiwi fruit; peeled and sliced; 50 g Toasted flaked almonds; (2oz); 3 tb Freshly chopped mint; Salt and freshly ground black pepper; Fresh watercress to garnish

If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Sainsbury4, Sainsbury’s	4	servings

INGREDIENTS

1		227 gram pac Scotch smoked salmon trout; (8oz)
1		Red eating apple; cored and chopped
3	tb	Soured cream
3		Kiwi fruit; peeled and sliced
50	g	Toasted flaked almonds; (2oz)
3	tb	Freshly chopped mint
		Salt and freshly ground black pepper
		Fresh watercress to garnish

INSTRUCTIONS

1. Cut the trout into bite sized pieces and place in a bowl with the apple,
kiwifruit, almonds, soured cream, mint, and seasoning to taste.
2. Mix well and serve immediately on a bed of watercress.
Converted by MC_Buster.
NOTES : A delicious light first course. Can be served with warm crusty
bread. Ideal for picnics.
Converted by MM_Buster v2.0l.

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