Name: Smoked Trout Canapes
Ingredients: 1/2 lb Smoked trout fillets; (available at; ; specialty foods; ; shops and some fish; ; markets), picked; ; over and flaked; 1/2 c Plain yogurt; drained in a fine; ; sieve for 1 hour; 1/4 c Mayonnaise; 1 ts Fresh lemon juice; 1 tb Minced fresh dill plus dill sprigs for; ; garnish; 1 tb Minced onion; patted dry; 12 sl Pumpernickel bread; each slice cut; ; decoratively into; ; 2-inch shapes

Nothing can be rightly known, if God be not known; nor is any study well managed, nor to any great purpose, if God is not studied. We know little of the creature, till we know it as it stands related to the Creator: single letters, and syllables uncomposed, are no better than nonsense. He who overlooks Him who is the “Alpha and Omega, the beginning and the ending,” and sees not Him in all who is the All of all, doth see nothing at all.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Seafood		September 1	1	servings

INGREDIENTS

1/2	lb	Smoked trout fillets; (available at
		; specialty foods
		; shops and some fish
		; markets), picked
		; over and flaked
1/2	c	Plain yogurt; drained in a fine
		; sieve for 1 hour
1/4	c	Mayonnaise
1	ts	Fresh lemon juice
1	tb	Minced fresh dill plus dill sprigs for
		; garnish
1	tb	Minced onion; patted dry
12	sl	Pumpernickel bread; each slice cut
		; decoratively into
		; 2-inch shapes

INSTRUCTIONS

In a food processor puree the trout, the yogurt, the mayonnaise, the lemon
juice, the minced dill, the onion, and salt and pepper to taste until the
mixture is smooth. The trout mixture may be made 1 day in advance and kept
covered and chilled. On each piece of bread spread a scant teaspoon of the
mixture, mounding it, and garnish each canapes with a dill sprig.
Makes about 36 canapes.
Gourmet September 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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