Name: Smoked Trout Salad
Ingredients: Stephen Ceideburg; 1/4 c Diced red or green onion; Salt and freshly ground pepper to taste; 1 tb Red-wine or sherry vinegar; 3 tb Olive oil; 1 lb Red-skinned potatoes, steamed, cooled, and cut into bitesize pieces; 1 c Diced celery; 1/2 lb Smoked trout, skinned and flaked; 1 tb Chopped parsley, chervil or dill

Unbiblical reasons to pursue a divorce: 1. “My feelings have changed. I’ve fallen out of love with her” (Pr. 28:26; Mt. 24:12; 1 Cor. 13:5-6; Rev. 2:1-7). 2. “That man has killed all the love I ever had for him” (Lev. 19:18; Mt. 5:43-48; 22:34-40; Gal. 5:14; Eph. 5:25; Tit. 2:3-5). 3. “It is not good for the children to have to live in a home with so much conflict, hatred, and disharmony” (Jer. 16:12; Lk. 12:1; Rom. 12:18; 14:19; 1 Cor. 7:12-16; Eph. 4:3; 6:4; 1 Thes. 5:13; 1 Tim. 4:12; Heb. 12:25). 4. “I’m tired of trying” (1 Sam. 1:24ff; Heb. 10:36; 12:1-11; Jas. 1:2-8). 5. “I have peace about it” (Jonah 1:5-6; Rom. 14:22-23; Col. 3:15). 6. He has lied to me repeatedly. I will never be able to trust him again” (Pr. 3:5-6; 20:6; Lk. 17:3; Ac. 15:36-39; Col. 4:10; 2 Tim. 4:11’ 1 Pet. 3:5-6). 7. I cannot continue to live in this constant state of confusion that this marriage keeps me in” (2 Cor. 4:8; 1 Cor. 10:13; Phil. 4:13). 8. I’ve lived with her for umpteen years and I know that she will never change” (Psm. 138:8; 1 Cor. 1:8; Eph. 3:20; Phil. 1:6; 2:13; 2 Tim. 1:12; Ju. 24). 9. My family and friends are all advising me to get out of this horrible marriage” (Pr. 11:14; 15:22, 24; 24:6; Rom. 14:22-23; 1 Cor. 15:33).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Seafood		Game, Fish	4	Servings

INGREDIENTS

		Stephen Ceideburg
1/4	c	Diced red or green onion
		Salt and freshly ground pepper to taste
1	tb	Red-wine or sherry vinegar
3	tb	Olive oil
1	lb	Red-skinned potatoes, steamed, cooled, and cut into bitesize pieces
1	c	Diced celery
1/2	lb	Smoked trout, skinned and flaked
1	tb	Chopped parsley, chervil or dill

INSTRUCTIONS

If the onion is strong soak it in cold water for 15 minutes; drain and pat
dry.
Dissolve a large pinch of salt i the vinegar in a mixing bowl and stir in
pepper. Add the oil and whisk until combined. Add the onion, potatoes,
celery, fish and herbs; toss to coat everything evenly with dressing. Chill
until ready to serve.
PER SERVING: 270 calories, 13 g protein, 22 g carbohydrate, 15 g fat (2 g
saturated), 31 mg cholesterol, 103 mg sodium, 3 g fiber.
From an article by Jay Harlow, The San Francisco Chronicle, 7/1/92.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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