| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Eggs | Fish, Sauce, Smoked, Trout | 4 | Servings | |
INGREDIENTS
| 4 | Fillets smoked trout | |
| 1/2 | c | Olive oil |
| 1/2 | c | Vegetable oil |
| 1 | T | Dijon mustard |
| 2 | T | Minced shallots |
| 2 | T | Minced onion |
| 1 | Hard boiled egg, chopped | |
| 1 | Egg yolk | |
| Salt and pepper, to taste | ||
| 3 | T | Red or white wine vinegar |
| 4 | T | Freshly grated horseradish |
| 1 | T | Chopped fresh tarragon |
| 2 | T | Chopped fresh parsley |
| 4 | Lemon wedges for garnish |
INSTRUCTIONS
In a bowl combine the oils. In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar. Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion. Add the horseradish, tarragon, parsley. Blend well with a whisk. Serve the sauce around the trout, garnish each serving with a lemon wedge. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 536
Calories From Fat: 505
Total Fat: 57.1g
Cholesterol: 92.7mg
Sodium: 114.9mg
Potassium: 148.4mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 2g
Protein: 3.2g