Smoked Trout With Radish And Cucumber Relish

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food networ, Food2	4	Servings

INGREDIENTS

2 1/2	oz	Smoked trout, skinned and
		boned
		cut into fine
		strips
2 1/2	oz	Cucumber, peeled and seeded
		cut into fine
		strips
2 1/2	oz	Radishes, cut into fine
		strips
3	T	Whipped cream
1/4	pt	Set yoghurt, drained
2	t	Fresh or creamed horseradish
1	T	Dill, finely cut
1/2		Cucumber, cut with a canelle
		knife finely
		sliced into rounds
		Seeded
4		Sprigs dill
4	t	Salmon caviar
		Salt and pepper

INSTRUCTIONS

Mix the first 7 ingredients together and season well.  Arrange the
cucumber slices in the centre of 4 plates.  Place a pastry cutter in
the centre of each, fill with the mix, then  lift the cutter away
vertically.  Garnish with the dill and caviar.  Serve immediately.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 222 Calories From Fat: 48 Total Fat: 5.6g Cholesterol: 1.7mg Sodium: 773mg Potassium: 252.4mg Carbohydrates: 10.2g Fiber: 2.3g Sugar: 2.3g Protein: 34.6g