| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 16 | Servings | |
INGREDIENTS
| 1 | Whole turkey | |
| 1 | pk | Poultry seasoning |
INSTRUCTIONS
Date: Wed, 21 Feb 1996 15:44:23 -0800 From: Gerald Edgerton <jerrye@wizard.com> Rub turkey w/ poultry seassonning inside and out. Place in smoker for 14 hours. let cool for 1/2 hour before serving. NOTES : Was smoked using Hickory and Mesquite. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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