| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8 oz) cream cheese; softened |
| 2 | tb | Horseradish mustard; (I prefer Honey Dijon but either is good) |
| 12 | Thin slices of corned beef | |
| 12 | Thin slices of smoked turkey |
INSTRUCTIONS
Here is a couple for you Belinda...I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are lifesavers around my house!! :) (I seem to have a chocolate/raspberry thing going here!) In a small bowl work the cream chees and mustard until smooth. Place a slice of corned beef on top of a slice of smoked turkey, trimming so they are the same size (if you like). Spread about 1 T of the cream cheese mixture over the meat and roll into a tight cylinder. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin <[email protected]> on Dec 30, 1997
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