Smoked Turkey And Couscous Rolls

God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

3	T	Olive oil
		Salt
1/2	t	Tumeric
3/4	c	Couscous
2	T	Fresh lime juice
1	T	Finely chopped jalapeno
1/4	c	Thinly sliced scallion
3	T	Fresh orange juice
3	T	Minced fresh cilantro
		Freshly ground black pepper
1	lb	Thinly sliced smoked turkey
1		Avocado, halved pitted
		peeled and cut into thin
		strips and sprinkled
		With lime juice
1		Red bell pepper, cut
		lengthwise into 1/4-inch
		strips

INSTRUCTIONS

1997    
In a small saucepan bring 1 cup water to a boil with 1 tablespoon  oil,
salt to taste, and tumeric. Stir in the couscous, cover and let  stand
for 5 minutes. Stir in the remaining 2 tablespoons oil, the  lime
juice, the jalapeno, the scallion, the orange ju ice, the  cilantro,
salt and pepper to taste. Allow the mixture to cool to room
temperature. Press about 2 tablespoons of the couscous mixture in the
palm of one hand, forming a log, and arrange it across a short end of
1 turkey slice. Arrange 1 avocado s lice and 1 pepper strip along  each
side of the log and roll up the couscous, avocado, bell pepper  tightly
in the turkey. With a sharp knife cut the roll into 1-inch  lengths,
trimming the ends. Make rolls with the remaining turkey,  couscous
mixture, avoca do and pepper strips in the same manner. The  rolls may
be prepared 8 hours in advance and kept wrapped in plastic  wrap and
chilled.  Yield: about 52 hors d'oeuvres  Recipe by: Cooking Live Show
#CL8896 Posted to MC-Recipe Digest V1  #640 by "Angele and Jon Freeman"
<[email protected]> on Jun 10,

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“Read the Bible — It will scare the hell out of you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1835 Calories From Fat: 1017 Total Fat: 115.6g Cholesterol: 258.6mg Sodium: 6311.4mg Potassium: 2981mg Carbohydrates: 75.2g Fiber: 17.5g Sugar: 8.4g Protein: 134.3g