| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main, November96 | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Smoked turkey ; chopped |
| 1 | lg | Onion; chopped |
| 10 | Cloves garlic; minced | |
| 5 | lg | Potatoes, boiled and mashed |
| 4 | tb | Worcestershire sauce |
| 4 | tb | Nuoc mam |
| 4 | tb | High-grade soy sauce, or liquid |
| Aminos (unfermented soy sauce) | ||
| 2 | tb | Black pepper |
| Canola oil |
INSTRUCTIONS
Coat bottom of frying pan with canola oil. Chop onion and fry over medium heat until translucent. Add all other ingredients, mix well, and cook over medium heat for 5-10 minutes, or until potatoes are beginning to brown, turning frequently. Remove from heat and serve. Recipe By : Tom Solomon Posted to bbq-digest V4 #58 Date: Tue, 26 Nov 1996 07:20:26 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net>
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