| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | servings | ||
INGREDIENTS
| 1 | pk | (8-ounce) elbow macaroni; cooked according to package directions and drained |
| 1 | c | Red seedless grapes |
| 1 | c | Green seedless grapes |
| 1 | md | Cucumber; peeled and cubed |
| 1 | c | Sweet relish pickles; cubed |
| 5 | Hard boiled eggs; chopped | |
| 1 | c | Pecans; chopped |
| 1 | c | Scallions; chopped |
| 2 | tb | Mayonnaise |
| 4 | c | Cooked smoked turkey; cubed |
| Salt and pepper to taste |
INSTRUCTIONS
1. Place macaroni in a large salad bowl. 2. Add all above ingredients to the macaroni. 3. Mix until well blended. 4. Serve with crackers and fruit. Posted to bbq-digest by Bill <wcm4@earthlink.net> on Feb 06, 1999, converted by MM_Buster v2.0l.
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