| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | June 1995 | 1 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Smoked turkey breast, diced |
| 1 | c | Chopped green onions |
| 3/4 | c | Chopped celery |
| 1/3 | c | Low-fat mayonnaise |
| 3 | T | Chopped fresh thyme |
| 6 | T | Olive oil |
| 3 | T | White wine vinegar |
| 8 | oz | Mixed baby greens |
| 2 1/3 | c | Coarsely chopped pitted Bing |
| cherries | ||
| 1/2 | c | Coarsely chopped husked |
| toasted hazelnuts | ||
| 20 | Fat, 1/2 Other Carbohydrates |
INSTRUCTIONS
Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper. Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper. Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens. Serves 6. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1974 Calories (kcal); 142g Total Fat; (64% calories from fat); 153g Protein; 20g Carbohydrate; 413mg Cholesterol; 800mg Sodium Food Exchanges: 0 Grain(Starch); 21 1/2 Lean Meat; 2 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 7027
Calories From Fat: 1092
Total Fat: 124.8g
Cholesterol: 261.7mg
Sodium: 7218.4mg
Potassium: 2437.3mg
Carbohydrates: 1420.7g
Fiber: 100.8g
Sugar: 9g
Protein: 161.1g