Name: Smoked Turtle Dove Shishkabobs
Ingredients: Dove Breast; Fillets; White Onions; Cut Into 1" Squares; Green Pepper; Cut Into 1" Squares; Bacon

CATEGORY	CUISINE	TAG	YIELD
		Main	1	servings

INGREDIENTS

		Dove Breast; Fillets
		White Onions; Cut Into 1" Squares
		Green Pepper; Cut Into 1" Squares
		Bacon

INSTRUCTIONS

Wrap halved fillet dove breasts with bacon. Slice Onions and Green Peppers
in big chunks. Place sliced onion followed by a dove breast wrapped in
bacon followed by a sliced green pepper on skewer and repeat until
skewer(s) is (are) full (Onion, dove & Bacon, Green Pepper, then repeat
until full). When skewers are full use a basting brush to lightly cover
skewed foods with BBQ sauce.
Build a good bed of coals and spread when hot. Place a couple chunks of
hickory on coals for smoke. Place skewers on fire until done and enjoy.
Recipe by: Kent Wible
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.

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