| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Meats, Fish | 4 | Servings | |
INGREDIENTS
| 1 | Salmon; 4 to 5 lb. drawn, s | |
| 1 | Oil | |
| 1 | c | Tomato; peeled and chopped |
| 1/4 | c | Green onion; chopped |
| 1/4 | c | Dill; fresh, chopped |
| 1/2 | c | Dry bread cubes |
| 1/4 | c | Celery; chopped |
| 1/4 | ts | Salt |
| 1/2 | ts | Lemon pepper |
| 1 | Cl Garlic; small, minced |
INSTRUCTIONS
Servings: 4 Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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