Name: Smokestack Chili
Ingredients: 4 1/2 lb Kidney beans; 2 1/4 lb Pinto beans; 8 qt Canned tomatoes; or fresh or frozen; 6 md Green peppers; chopped; 12 md Onions; chopped; 5 tb Salt; 1 ts Black pepper; 1/3 c Chili powder; 1 ts Cayenne; 2 ts Cumin; ground; 1 ts Paprika; 2 1/4 lb Lean ground beef; 3 c Wheat germ; 6 c Bran

The heir of heaven serves his Lord simply out of gratitude; he has no salvation to gain, no heaven to lose; … now, out of love to the God who chose him, and who gave so great a price for his redemption, he desires to lay out himself entirely to his Master’s service. O you who are seeking salvation by the works of the law, what a miserable life your must be!… you have that if you diligently persevere in obedience, you may perhaps obtain eternal life, though, alas! None of you dare to pretend that you have attained it. You toil and toil and toil, but you never get that which you toil after, and you never will, for, “by the works of the law there shall no flesh living be justified”… The child of God works not for life; he does not work to be saved, he works because he is saved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Crowd pleas, Not yet tri, Soups & ste, Beef dishes	50	Servings

INGREDIENTS

4 1/2	lb	Kidney beans
2 1/4	lb	Pinto beans
8	qt	Canned tomatoes; or fresh or frozen
6	md	Green peppers; chopped
12	md	Onions; chopped
5	tb	Salt
1	ts	Black pepper
1/3	c	Chili powder
1	ts	Cayenne
2	ts	Cumin; ground
1	ts	Paprika
2 1/4	lb	Lean ground beef
3	c	Wheat germ
6	c	Bran

INSTRUCTIONS

Soak beans overnight. Drain and add everything except beef, wheat germ and
bran to a large kettle. Brown ground beef separately in a large skillet and
drain well. Add to kettle and bring mixture to a slow boil. Simmer 2-3
hours, stirring occasionally. Within a half hour of serving, add wheat germ
and bran. The mixture thickens considerably. Add water if desired.
Recipe by: Living More With Less by Doris Janzen Longacre
Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan
12, 1998

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