| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Appetizer | 24 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic salt |
| 1/2 | c | Fine cracker crumbs |
| 1 | Egg | |
| 1/4 | c | Milk |
| 2 | tb | Salad oil |
| 1 | Bottle (18-oz) smoky style barbecue sauce | |
| 1 | c | Cold water |
INSTRUCTIONS
Mix lightly all ingredients except oil, barbecue sauce & water. Shape into meatballs about the size of walnuts and brown on all sides in hot oil. Mix barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes. Yields about 8 dozen meatballs. MRS KENNETH E. (MARIA) RAAB From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”