| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Smoked | 1 | Servings | |
INGREDIENTS
| 2 | c | Flaked; smoked salmon |
| 1 1/2 | c | Seasoned mashed potatoes |
| 1 | Egg; beaten slightly | |
| 1 | ts | Onion; grated |
| 1/2 | c | Cornflake crumbs; fine |
| 1 | ds | Pepper; to taste |
| Oil for deep frying |
INSTRUCTIONS
Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill well. Portion fish mixture with a 1/4 cup measure. Shame into balls. Roll in cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or until thoroughly heated and lightly browned. Serve hot with your favorite egg or cheese sauce. Makes 12 balls. Credit: Luhr-Jensen Posted to Bakery-Shoppe Digest by Linda Van Ess <[email protected]> on Apr 05, 1998
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