Name: Smokey Turkey Shumai in a Sweet Pea Broth
Ingredients: 1 lb Ground turkey; 1 tb Chipotle; 1 Egg; 1/4 c Cream; 2 oz Butter; chopped; 1/3 c Sliced green scallions; Salt; to taste; Freshly-ground black pepper; to taste; 1 pk Wonton skins; === SWEET PEA BROTH ===; 2 c Sliced yellow onions; 2 Garlic cloves; smashed; 2 c Chicken stock; Salt; to taste; Freshly-ground white pepper; to taste; 2 c English peas or frozen peas; (Simplot brand); 1 c Spinach leaves; 2 oz Butter - (to 4 oz); (optional); === CHILE OIL ===; 1/2 c Ground red chile - (ancho; chimayo,; Or pasilla); 1/2 tb Ground cumin; 3 c Canola oil; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	English	Eastwest2	4	servings

INGREDIENTS

1	lb	Ground turkey
1	tb	Chipotle
1		Egg
1/4	c	Cream
2	oz	Butter; chopped
1/3	c	Sliced green scallions
		Salt; to taste
		Freshly-ground black pepper; to taste
1	pk	Wonton skins
		=== SWEET PEA BROTH ===
2	c	Sliced yellow onions
2		Garlic cloves; smashed
2	c	Chicken stock
		Salt; to taste
		Freshly-ground white pepper; to taste
2	c	English peas or frozen peas; (Simplot brand)
1	c	Spinach leaves
2	oz	Butter – (to 4 oz); (optional)
		=== CHILE OIL ===
1/2	c	Ground red chile – (ancho; chimayo,
		Or pasilla)
1/2	tb	Ground cumin
3	c	Canola oil
1	ts	Salt

INSTRUCTIONS

In a food processor, puree turkey with chipotle, egg and cream. Pulse in
butter but do not puree smooth. Place mousse in a chilled bowl and fold in
scallions. Season. Make shumai and/or tortellini.
To make shumai, dollop mousse in middle of wonton wrapper. Fold up sides
tightly around mousse to form open-faced dumpling and flatten bottom on
counter. Steam for 8 minutes until done. Plate in soup plate with pea broth
and garnish with chile oil.
For the Sweet Pea Broth: In a saucepan, sweat onion and garlic. Add stock
and seasoning. Make sure broth is salty. When boiling, add peas and
spinach. Cook until soft, about 5 to 8 minutes. Immediately puree with hand
blender and add butter. Check for seasoning.
For the Chile Oil: Heat chile and cumin in a saute pan until barely
smoking. Whisk in oil. Transfer to tall, glass jar and let stand overnight.
Oil will separate.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A24) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
[email protected]"
Per serving: 1808 Calories (kcal); 190g Total Fat; (93% calories from fat);
23g Protein; 7g Carbohydrate; 181mg Cholesterol; 1859mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 36 Fat; 0
Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

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