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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy American Vegetable 1 Servings

INGREDIENTS

2 Smokie links
1/2 pk (12-oz) frozen hash brown potatoes
2 tb Vegetable oil
1 sl (large) onion; separated into rings
2 tb Chopped green chiles
1 sl Processed American cheese
Taco sauce; if desired

INSTRUCTIONS

Cut Smokie links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add
Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns
with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until
cheese melts. Serves 1.
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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