Smokies In Beer And Honey

You see, it’s not that difficult to demonstrate either grace or truth. What takes the work of God in our lives is to be able to demonstrate both – grace and truth. Not both like a faucet that turns from one temperature to the other, but like Jesus who always demonstrated both in every occasion. In order to be successful, we must live lives that are wise, saturated with the Bible, being fueled by the Holy Spirit, driven by the principles we’ve accepted in the Gospel and seeking to exalt our Savior in all things.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Potluck, Quick, Tnt	6	Servings

INGREDIENTS

1	lb	Miniature smokie-links
12	oz	Beer
1/2	c	Honey

INSTRUCTIONS

Brown smokies in pan big enought to hold all ingredients. Pour beer
and honey over smokies and brig to boil. Reduce heat and cover.  Simmer
for 15 minutes. Transfer to serving dish and stand back out of  the
way.  Recipe by: Bright Larkin  Posted to KitMailbox Digest  by
GAdams1350@aol.com on Sep 11, 1997

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 110 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 3.4mg Potassium: 30mg Carbohydrates: 25.3g Fiber: <1g Sugar: 23.2g Protein: <1g