| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Poultry | 10 | Servings | |
INGREDIENTS
| 8 | lb | Fresh chicken wings |
| Salt | ||
| Cayenne pepper | ||
| 3/4 | c | Butter |
| 1 1/2 | c | Frank's Original Hot Sauce |
INSTRUCTIONS
I made this for the Boston area Chileheads Hotluck on October 27, 1996 and it turned out pretty good, if I do say so myself. Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200 degrees for three hours smoking with a combination of hickory and cherry wood. Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips. Combine the butter and hot sauce in a sauce pan and heat until steaming. Pour the sauce over the wings and enjoy! Recipe By : Garry Howard Posted to bbq-digest V4 #27 Date: Fri, 1 Nov 1996 12:57:17 -0500 From: "Garry Howard" <g.howard@ix.netcom.com> NOTES : Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry's Home Cookin' Website http://members.aol.com/garhow/cooking
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