| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Soups | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Yellow Onions; Chopped |
| 4 | tb | Butter Or Margarine; Melted |
| 1/4 | c | All-Purpose Flour |
| 1/4 | ts | Black Pepper; Freshly Ground |
| 1 1/4 | ts | Salt |
| 4 | c | Milk |
| 17 | oz | Whole Kernel Corn; Canned, Drained |
| 4 | Smoked Sausage Links; Sliced | |
| 8 | oz | Black Beans; Canned, Drained |
INSTRUCTIONS
In a saucepan, sauté onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in drained corn, sausage slices and drained black beans. Reduce the heat and simmer for 10 minutes. Serving Ideas : With Fresh baked bread NOTES : Just about any smoked meat can be substituted for the Smoked Sausage Links. Recipe by: Rock & Kathy McNelly Posted to bbq-digest V5 #700 by [email protected] on Nov 16, 1997
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