Name: Smoky Black Bean Chili
Ingredients: 2 15 oz. cans black beans; rinsed & drained; 2 15 oz. cans diced tomatoes; 1 c Salsa; 1 tb Chili powder; 1 ts Dried oregano; Salt to taste; 1 ts Liquid smoke flavoring; 2 tb Fresh cilantro; minced

Though God is under no obligation to reveal Himself, He chose to reveal Himself to mankind through creation. God reveals Himself as eternal, powerful, glorious, creative, orderly, loving, all-knowing, sovereign, and worthy of worship. By creating man in His own image, by giving him a soul, self-consciousness, the ability to reason, and a general knowledge of right and wrong, God reveals Himself as personal, holy, wise, righteous, and just. This is known as general revelation.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Veg08	4	servings

INGREDIENTS

2		15 oz. cans black beans; rinsed & drained
2		15 oz. cans diced tomatoes
1	c	Salsa
1	tb	Chili powder
1	ts	Dried oregano
		Salt to taste
1	ts	Liquid smoke flavoring
2	tb	Fresh cilantro; minced

INSTRUCTIONS

Combine beans, tomatoes, salsa, chilli powder, oregano, and salt in a
medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, about
10-15 minutes. Stir occasionally and add more salsa or water if becomes to
dry or thick. Just before serving, add liquid smoke and cilantro.
NOTES : The original recipe called for 1 can of black beans, 1 cup of
salsa, and no tomatoes.  I increased the seasonings when I increased the
other ingredients.  This is my adaptation which increased the number of
servings from 2 to 4..
Recipe by: adapted from Lorna Sass' Short Cut Vegetarian
Converted by MM_Buster v2.0l.

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