| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans, Chiles | 1 | servings | |
INGREDIENTS
| 1 | sm | Onion |
| 1 | Chipotle chile; (canned in adobo) | |
| 2 | cn | Black beans; 15 oz each |
| 2 | ts | Olive oil |
| 3/4 | c | Fresh orange juice |
INSTRUCTIONS
Mince onion. Wearing protective gloves, mince chipotle. In a colander rinse black beans well and drain. In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Add chipotle and cook, stirring, 2 minutes. Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4 times with a potato masher, until slightly thickened, about 15 minutes. Season beans with salt. Serves 4. Gourmet magazine, 2/99 Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Mar 6, 1999, converted by MM_Buster v2.0l.
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