| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef |
9 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Lean beef brisket |
| 1 |
tb |
Smoked-flavored salt |
| 2 |
|
Medium onions — sliced |
| 1 |
ts |
Celery seed |
| 1 |
tb |
Mustard seed |
| 1/2 |
ts |
Pepper |
| 12 |
oz |
Chili sauce |
INSTRUCTIONS
Sprinkle both sides of meat with smoke-flavored salt. Arrange onion
salices in bottom of slow-cooking pot. Top with meat. Combine celery
seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and
cook on low for 10 to 12 hours or until tender.
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“How about a private meeting with God? Pray!”