Name: Smoky Caesar Dressing
Ingredients: 1 tb Mayonnaise; 1 ts Dijon mustard; 1 ts Freshly-ground black pepper; 1 Canned Chipotles; (1 to 2); 1 tb Worcestershire sauce; Hot sauce; to taste; Juice of one lemon; 1 ts Capers; 10 Anchovy fillets; 8 Garlic cloves; cooked slowly in; ; olive oil until soft; 1 1/2 c Olive oil; 1 tb Red wine vinegar

In Genesis 24:3, Abraham did not want his son to marry a woman who did not love the Lord, so he sent his servant 450 miles away to find one that did. Christians are free to marry, 1 Corinthians 7:39, “only in the Lord.” Second Corinthians 6 clearly teaches that we are “not [to] be bound together with unbelievers.” Paul goes on to say, “For what partnership have…light with darkness or…Christ with [Satan], or what has a believer in common with an unbeliever?” (2 Cor. 6:14-16). Why date someone who hates your Savior? Why marry someone with whom you cannot prioritize Jesus? These sinful and unequally yoked relationships only lead to temptation and heartache either during the breakup or throughout a lifetime of marriage. Yet when both partners can find their ultimate needs met in Jesus Christ (and not human idols), they will be free to be companions and not consumers of each other and their lifetime together will be one of joy and harmony.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot08	1	servings

INGREDIENTS

1	tb	Mayonnaise
1	ts	Dijon mustard
1	ts	Freshly-ground black pepper
1		Canned Chipotles; (1 to 2)
1	tb	Worcestershire sauce
		Hot sauce; to taste
		Juice of one lemon
1	ts	Capers
10		Anchovy fillets
8		Garlic cloves; cooked slowly in
		; olive oil until soft
1 1/2	c	Olive oil
1	tb	Red wine vinegar

INSTRUCTIONS

Place all the ingredients, except the olive oil and vinegar, in a blender
or food processor. Process until coarsely blended. Transfer to a medium
bowl. Slowly whisk in the oil, then the vinegar. Add a little water if the
dressing is too thick. This recipe yields about 2 cups of dressing.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
12-11-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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