Name: Smoky Macaroni
Ingredients: 1/4 c Chopped sweet red pepper; 2 tb Chopped onion; 1 cn (10 3/4 oz.) condensed cheddar cheese soup, undiluted; 1 c Milk; 1 pk (16 oz.) miniature smoked sausage links; 8 oz Process American cheese, cut into 1/2 inch cubes; 1 c Frozen peas; 4 c Cooked elbow macaroni

A man may love another as his own soul, yet his love may not be able to help him. He may pity him in prison, but not relieve him, bemoan him in misery, but not help him, suffer with him in trouble, but not ease him. We cannot love grace into a child, nor mercy into a friend; we cannot love them into heaven, though it may be the greatest desire of our soul... But the love of Christ, being the love of God, is effective and fruitful in producing all the good things which He wills for His beloved. He loves life, grace and holiness into us; He loves us into covenant, loves us into heaven.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Easy, Pasta	6	Servings

INGREDIENTS

1/4	c	Chopped sweet red pepper
2	tb	Chopped onion
1	cn	(10 3/4 oz.) condensed cheddar cheese soup, undiluted
1	c	Milk
1	pk	(16 oz.) miniature smoked sausage links
8	oz	Process American cheese, cut into 1/2 inch cubes
1	c	Frozen peas
4	c	Cooked elbow macaroni

INSTRUCTIONS

In a nonstick skillet, saute red pepper and onion until tender. Combine
soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce
heat; simmer, uncovered, for 5 - 10 minutes or until the cheese is melted,
stirring occasionally.  Add the macaroni; cook 5-10 minutes longer or until
heated through. Yield: 6-8 servings. Typed in MMFormat by [email protected]
Source: Quick Cooking
Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin"
<[email protected]> on Jan 11, 1999

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