Name: Smoky Peach or Apricot Baste
Ingredients: 1/2 c Ripe fresh fruit. Smashed; With 3 tbs sugar.; 1/4 c Catsup; 3 tb Lemon juice; 2 tb Salad oil; 1/2 ts Salt; 1/8 ts Grated lemon peel (zest); 1/2 ts Liquid smoke**

[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sauces	1	Servings

INGREDIENTS

1/2	c	Ripe fresh fruit. Smashed
		With 3 tbs sugar.
1/4	c	Catsup
3	tb	Lemon juice
2	tb	Salad oil
1/2	ts	Salt
1/8	ts	Grated lemon peel (zest)
1/2	ts	Liquid smoke**

INSTRUCTIONS

If you use peaches for this baste, try a dash of allspice to bring out the
peach flavor.  Try the baste first on chicken, but you may also like it on
pork or lamb.
Puree fruits.  Combine with remaining ingredients.  Simmer 10 to 15
minutes.  Makes about 1 1/2 cups
** If you are using this over wood coals, the liquid smoke should not be
necessary.  If you are using this over Lazy-Q (Gas) then the addition of
some liquid smoke will improve the flavor
Posted to bbq-digest V5 #362 by "Carey W. Starzinger" <stars@sisna.com> on
Jul 07, 1997

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