| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Ripe fresh fruit. Smashed |
| With 3 tbs sugar. | ||
| 1/4 | c | Catsup |
| 3 | T | Lemon juice |
| 2 | T | Salad oil |
| 1/2 | t | Salt |
| 1/8 | t | Grated lemon peel, zest |
| 1/2 | t | Liquid smoke** |
INSTRUCTIONS
If you use peaches for this baste, try a dash of allspice to bring out the peach flavor. Try the baste first on chicken, but you may also like it on pork or lamb. Puree fruits. Combine with remaining ingredients. Simmer 10 to 15 minutes. Makes about 1 1/2 cups ** If you are using this over wood coals, the liquid smoke should not be necessary. If you are using this over Lazy-Q (Gas) then the addition of some liquid smoke will improve the flavor Posted to bbq-digest V5 #362 by "Carey W. Starzinger" <stars@sisna.com> on Jul 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 316
Calories From Fat: 250
Total Fat: 28.3g
Cholesterol: 0mg
Sodium: 1831.6mg
Potassium: 277mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 14.8g
Protein: 1.2g