| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables, Dairy | Tex-Mex | Main dish, Tex-mex | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground or cubed meat |
| ;(burger, chicken — turkey | ||
| Etc ) | ||
| 1 | lg | Onion — coarsely chopped |
| 2 | ts | Chili Powder |
| 2 | ts | Ground Cumin |
| 1/2 | lb | Smoked sausage |
| Sliced 1/4-inch thic | ||
| And cut in half | ||
| 1 | cn | Red Kidney Beans |
| Drained (16 oz.) | ||
| 1 | c | Pace Picante Sauce |
| 1 | c | Vegetable juice cocktail |
| (V8 picante is good | ||
| But makes it very ho | ||
| 1 | cn | Tomato Sauce (8oz.) — |
| Toppings—– | ||
| Sour cream | ||
| Shredded cheddar cheese | ||
| Diced avacado |
INSTRUCTIONS
Brown meat with onions in a large saucepan or Dutch oven; drain. Sprinkle chili powder and cumin over meat; cook and stir 1 minute. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; Simmer uncovered 20 minutes, stirring occasionally. Ladle into soup bowls and top as desired. Makes about 7 cups of Chili. 6 servings. Converted from FIDO9344.TXT in F&W Libary and uploaded by D.WEISSGERBE Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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