| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Italian | Cheese, Dips, Vegetables | 4 | Servings |
INGREDIENTS
| 1/2 | c | Butter, Softened |
| 1 | c | Cream Cheese, Softened |
| 1 | Garlic Clove, CrushedIn Press | |
| 2 | t | White Onion, Finely Minced |
| 1 | t | Italian Seasoning |
| 2 | T | Milk |
| 2 | T | Walnuts, Minced |
INSTRUCTIONS
Cream the butter and cream cheese together by hand and then blend in the garlic. Blend until almost smooth. Add the onion and Italian seasoning mixing well. Blend in the milk and then blend in the walnuts. Blend until thoroughly mixed. Serve at room temperature. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 431
Calories From Fat: 399
Total Fat: 45.5g
Cholesterol: 125.4mg
Sodium: 193.1mg
Potassium: 114.1mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.4g
Protein: 4.5g