| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Snacks, Fruits |
2 |
Servings |
INGREDIENTS
| 13 |
oz |
Jonathan or McIntosh apples |
| 1/4 |
c |
Water |
| 1/8 |
ts |
Combined cloves, allspice, cinnamon, and nutmeg |
INSTRUCTIONS
Wash the apples and cut into quarters but do not peel. Remove the cores and
cut the quarters into chunks. Place in a saucepan with 1/4 cup water and
cook as for Chunky Applesauce. When the apples are tender, force through a
sieve or the fine disc of a food mill. Season with the spices and eat hot,
warm, or at room temperature.
{Calories per portion: 87} SOURCE: Slim Snacks (pg. 83)
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jul 7, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”