Name: Smooth Frozen Yogurt
Ingredients: 1 pk Plain gelatin; 3/4 c Milk; 2/3 c Sugar; 2 1/2 c Plain yogurt; 1 tb Vanilla

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1	pk	Plain gelatin
3/4	c	Milk
2/3	c	Sugar
2 1/2	c	Plain yogurt
1	tb	Vanilla

INSTRUCTIONS

In saucepan, soften gelatin in milk. Heat milk and add sugar. Stir until
smooth. Cool. Blend in yogurt and vanilla. Beat smooth. Chill and stir
freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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