| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | 1 | servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1/2 | md | Onion; chopped |
| 2 | Garlic cloves; crushed | |
| 1 | md | Tomato; peeled & chopped |
| 1/2 | ts | Salt |
| 6 | Jalapenos; stemmed & chopped |
INSTRUCTIONS
>From: srasheed@juno.com (Sam M Rasheed) In skillet heat oil over medium heat. Add onion & saute until soft. Add garlic & cook 30 seconds. Stir in tomato and salt. Simmer 5 minutes. Transfer to blender and add jalapenos. Process until pureed. Serve room temperature or chilled. Great with chip or veggies. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 16, 1998, converted by MM_Buster v2.0l.
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