| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 2 | Eggs plus 1 egg yolk | |
| 1 | c | Butter |
| 1 | ts | Almond Extract |
| 1/2 | ts | Soda In |
| 2 | c | Flour |
INSTRUCTIONS
Cream butter and sugar, add beaten eggs and flavoring. Add flour mixture. A bit more flour may be needed. Pat dough into greased pans, about 1/4 inch thick. Cut into diamond shapes--sprikle with sugar and chopped walnuts. Bake in moderate oven 15 minutes. Recipe By : Scandanavian Cookbook From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”