| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Keebler Ready Graham Cracker | |
| Crust | ||
| 12 | oz | HERSHEY candy bar — broken |
| In pieces | ||
| 6 | oz | Hot Fudge — warmed |
| 30 | Regular | |
| 3/4 | c | Milk |
| 2 1/2 | c | Whipped Cream — save 1C.for |
| Topping | ||
| Marshmallows |
INSTRUCTIONS
>In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while stirring - Cool >Fold 1-1/2 Cup Whipped Cream into Choc Mixture >Spread a thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked mixture into crust >Top with reserved whipped cream >Garnish with Chocolate syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to chocolate mixture. Our hostess decorated the whole top with slivered Almonds and it was great! Recipe By : ClayCooker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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