| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 1 | servings | |
INGREDIENTS
| 1 | pk | Pillsbury Refrigerated Chocolate Chip Cookies |
| 2 | c | Powdered Sugar |
| 1 1/2 | c | Marshmallow Cream; (7 Oz. Jar) |
INSTRUCTIONS
1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended. 3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture. 16 cookies NOTES : When cooking out, bake the cookies ahead of time but then let the= kids roast marshmallows and use instead of marshmallow creme mixture. For = raining days, I bake the cookies and while hot stick a large marshmallow between = cookies and let melt. It's easier and you don't have the added sugar. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
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