| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes | 10 | Servings | |
INGREDIENTS
| 1 1/4 | c | Graham cracker crumbs |
| 1/3 | c | Margaine, melted |
| 1/4 | c | Sugar |
| 12 | oz | Container soft cream cheese |
| 5 | (1.45-oz)milk chocolate candy bars, melted | |
| 1 | (1.45-oz)milk chocolate candy bars, finely chopped | |
| 1 | c | Miniature Marshmallows |
| 1 1/2 | c | Cool whip, thawed |
INSTRUCTIONS
Smore Cheesecake Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate. Fold marshmallows into whipped topping; spread over cheesecake. Chill. Makes 10-12 servings Note: chill candy bar before chopping From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant recipes
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