Name: Smothered Burritos
Ingredients: Flour Tortillas (see below); Refied Beans; Chili Verde (see below); Mozzarella cheese and/or; Cheddar cheese and/or; Monterey Jack cheese all grated; 4 c Flour; 1 ts Baking soda; 1 ts Salt; 1 ts Shortening; Warm water, 1 to 1 1/2 cups; 3 c Diced, roasted and peeled Anaheim peppers (see below); OR; 28 oz Ortega whole green chilis, chopped; 2 c Water; 2 lb Diced lean pork OR diced lean or ground beef; 1 tb Shortening; 1 tb Flour; 1/4 ts Garlic salt; 1/4 ts Black pepper

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats, Grains	Mexican	Main dish, Cheese/eggs, Meats, Mexican	1	Servings

INGREDIENTS

		Flour Tortillas (see below)
		Refied Beans
		Chili Verde (see below)
		Mozzarella cheese and/or
		Cheddar cheese and/or
		Monterey Jack cheese all grated
4	c	Flour
1	ts	Baking soda
1	ts	Salt
1	ts	Shortening
		Warm water, 1 to 1 1/2 cups
3	c	Diced, roasted and peeled Anaheim peppers (see below)
		OR
28	oz	Ortega whole green chilis, chopped
2	c	Water
2	lb	Diced lean pork OR diced lean or ground beef
1	tb	Shortening
1	tb	Flour
1/4	ts	Garlic salt
1/4	ts	Black pepper

INSTRUCTIONS

SMOTHERED BURRITOS
FLOUR TORTILLAS
CHILE VERDE
SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds; turn and
heat another 10 seconds until hot. Add about 3/4 cup refied beans; roll.
Place on serving plate. Top with Chili Verde and generous amounts of
cheeses, using as desired. Buzz in microwave about 3 minutes, until cheese
is melted. FLOUR TORTILLAS: Mix flour, baking soda, salt and shortening
with hands until thoroughly combined. Add enough warm water to make a
manageable dough (easy to roll). Pinch off pieces of dough about the size
of a biscuit. Roll into a circle about 1/8-inch thick. Put on heated
300-degree grill for about 6 seconds; turn and cook another 8 seconds.
Repeat with remaining dough. Makes 24 flour tortillas. Tortillas may be
frozen. Stack between sheets of waxed paper. "When my children were growing
up, I always made the Flour Tortillas in the evening for the next day.
Sometimes I made dessert flour tortillas by decreasing the salt to 1/2
teaspoon and adding 1/2 teaspoon sugar to the dough. I would heat them on
the grill, then immediately top with cinnamon and sugar or honey." CHILI
VERDE: Roast Anaheim peppers in 350-degree oven about 15 minutes; turn and
roast an additional 15 minutes.  Remove from oven; cool. (The peppers may
be frozen at this point.) To peel roasted Anaheims, steam a few minutes;
cool as needed, then peel and dice. Add 2 cups water; set aside. In a large
skillet, cook pork (or beef) in melted shortening until browned and
completely cooked. Add flour, garlic salt and pepper, blending well. Add
Anaheim pepper mixture; bring to a boil.  Reduce temperature and simmer 10
minutes. Preparation time: 20 minutes Cooking Time: about 15 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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