| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cajun | Kosher, Cajun, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | Small onion, chopped | |
| 1/4 | lb | Salami OR hot sausage |
| 1 | Head cabbage, coarse chop | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Pareve margarine |
INSTRUCTIONS
Saute' onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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