| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Essnce11 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Chopped bacon |
| 1/4 | c | Diced ham |
| 1/2 | c | Diced onion |
| 1 | ts | Chopped garlic |
| 1 | lb | Green beans; trimmed |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan cook bacon until fat begins to render. Add ham, onion and garlic and cook for 1 minute. Add beans and 1 cup water and bring to a boil. Reduce heat and simmer until beans are very tender, 8 to 10 minutes. Season with salt and pepper. Drain. Transfer to a warm dish for serving. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-09-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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