| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Casseroles | 6 | Servings | |
INGREDIENTS
| 1 | lb | Beef liver; sliced |
| 1/4 | c | Flour |
| 1/4 | c | Shortening |
| 3 | md | Onions; chopped |
| 1/4 | c | Chopped celery |
| 1 | c | Canned tomatoes |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Roll each piece of liver in flour; brown lightly on both sides in hot shortening in skillet. Place liver in casserole. Brown onions lightly; add celery and tomatoes. Simmer until heated through well. Spoon vegetables over liver; season with salt and pepper. Cover. Baker at 350-degrees F. for 45 minutes. Yield: 6 servings "Money-Saving Cookbook - Favorite Recipes of Home Economics Teachers" This recipe by Mrs. Dorothy West, Littlefield High School, Littlefield, Texas. Recipe by: Money-Saving Cookbook Posted to Bakery-Shoppe Digest V1 #394 by Cathy Lee <cathylee@mindspring.com> on Nov 17, 1997
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