0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Canadian Meats 4 Servings

INGREDIENTS

1 Muskrat
1 T Salt
1 qt Water Canadian qt=5 cups
1 1/2 t Salt
1/4 t Paprika
1/2 c Flour
3 T Fat
3 Onions, sliced
1 c Sour cream

INSTRUCTIONS

Skin and clean the muskrat, remove fat, scent glands and white tissue
inside each leg. Soak muskrat overnight in a weak brine solution of 1
Tbsp salt to 1 qt (Imperial qt = 5 cups) water. Drain, disjoint and
cut up. Put flour, salt & paprika in a paper bag. Add muskrat pieces
and shake until each piece is well coated. Melt fat in heavy fry pan,
add the muskrat pieces and saute slowly until browned. When meat is
browned, cover with onions, sprinkle with salt and pepper and pour  the
cream over. Cover fry pan and simmer for 1 hour. SERVES: 4  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 219
Calories From Fat: 104
Total Fat: 11.9g
Cholesterol: 30.8mg
Sodium: 2672.5mg
Potassium: 281.9mg
Carbohydrates: 24.7g
Fiber: 2.4g
Sugar: 7.4g
Protein: 4.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?