Name: Smothered Sweet-And-Sour Chicken
Ingredients: 3 tb Vegetable Oil; 3 lb Chicken Legs; 1 lg Onion; chopped; 3 tb Ketchup; 2 tb Lemon Juice; 2 tb Soy Sauce; 2 tb Sugar; 1/2 ts Pepper; 1 tb Cornstarch; dissolved in; 1/4 c Cold Water

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Jewish	Poultry	1	Servings

INGREDIENTS

3	tb	Vegetable Oil
3	lb	Chicken Legs
1	lg	Onion; chopped
3	tb	Ketchup
2	tb	Lemon Juice
2	tb	Soy Sauce
2	tb	Sugar
1/2	ts	Pepper
1	tb	Cornstarch; dissolved in
1/4	c	Cold Water

INSTRUCTIONS

In a large frying pan, heat oil over medium heat. Add chicken and cook,
turning, until golden brown, about 10 minutes. Meanwhile, in a small bowl,
combine onion, ketchup, lemon juice, soy sauce, sugar, pepper and 1/2 cup
water; blend well. Pour sweet-and-sour mixture over chicken. Cover, reduce
heat to low, and cook 20 minutes, until tender. Remove chicken. Add
cornstarch mixture to sauce. Raise heat, bring to a boil, and cook,
stirring, until sauce thickens, about 2 minutes. Pour sauce over chicken.
Posted to JEWISH-FOOD digest V97 #328 by Nancy Berry <nlberry@prodigy.net>
on Dec 18, 1997

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