Smothered Veal Chops With Mushroom Gravy

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

4		Double cut veal loin chops
		12 to 14 ounces each
		Essence
1/4	c	Vegetable oil
4	oz	Chopped bacon
1/4	c	Flour
3	c	Julienne onions
		Salt
		Freshly ground black pepper
1/2	lb	Assorted exotic mushrooms
		such as shiitakes
		chanterelles oysters
		and
		lobster wiped clean and
		sliced
1	T	Chopped garlic
2 1/2	c	Chicken stock
1	T	Chopped fresh parsley leaves
3	T	Chopped green onions, green
		parts only

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB07, CUPID'S DAY  Season the chops with Essence.
In a large saute pan, heat the  vegetable oil. When the oil is hot, add
the chops and sear for 6  minutes and turn over and continue to sear
for 5 minutes. Remove the  chops from the pan and set aside. Add the
bacon and fry until crispy,  about 4 minutes. Stir in the flour and
whisk until the mixture is  smooth. Cook, stirring constantly until the
mixture is the color of  chocolate, about 3 minutes. Add the onions.
Season with salt and  pepper. Cook the onions for 2 minutes. Add the
mushrooms and garlic.  Cook, stirring, for 2 minutes. Add the stock,
bring the mixture to a  gentle boil, and simmer for about 2 minutes.
Return the chops to the  pan and simmer for 5 minutes, basting often.
Remove from the heat and  stir in the parsley and green onions. Serve
the chops warm with the  pan gravy.  Yield: 4 servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1558 Calories From Fat: 1017 Total Fat: 113.8g Cholesterol: 95.1mg Sodium: 2125.2mg Potassium: 1811.9mg Carbohydrates: 98.5g Fiber: 10.9g Sugar: 31.2g Protein: 38.6g