| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | tb | Bacon fat |
| 1 | c | Chopped onions |
| 1/4 | c | Chopped celery |
| 2 | Bay leaves | |
| 1/2 | lb | Andouille sausage, cut into; 1/2- inch slices |
| 1 | tb | Minced garlic |
| 1 | lb | Navy beans |
| 10 | c | Water |
| Tabasco to taste | ||
| Salt and pepper | ||
| 8 | servings |
INSTRUCTIONS
In a large heavy saucepan, heat the bacon fat. When the fat is hot, saut_ the onions and celery for about 5 minutes. Season with salt and pepper. Add the bay leaves. Add the sausage and garlic and continue to saut_ for 3 minutes. Add the beans and water. Bring the liquid up to a boil and reduce to a simmer. Cook for about 2 hours, or until the beans are soft and creamy. Season with salt, pepper, and Tabasco. Remove the bay leaf. Yield: Recipe By :ESSENCE OF EMERIL SHOW #EE2431 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 07:57:59 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”