Name: Smucker's Peach Ginger Chutney
Ingredients: 2 c Fresh or frozen peaches, cut into large pieces; 3 tb Fresh chopped ginger; 4 tb Fresh chopped ginger; 4 tb White vinegar; 1/3 c Raisins; 1 Orange cut into large strips zest of; 1 Jar (12-ounce) Smucker's Peach Preserves; 1/2 c Thinly sliced white onions; 1 1/2 c Water; 1/4 ts Cinnamon; 1/4 ts Hot pepper flakes

[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Fresh or frozen peaches, cut into large pieces
3	tb	Fresh chopped ginger
4	tb	Fresh chopped ginger
4	tb	White vinegar
1/3	c	Raisins
1		Orange cut into large strips zest of
1		Jar (12-ounce) Smucker's Peach Preserves
1/2	c	Thinly sliced white onions
1 1/2	c	Water
1/4	ts	Cinnamon
1/4	ts	Hot pepper flakes

INSTRUCTIONS

Smucker's Peach Ginger Chutney is a gourmet's delight and makes a quick and
easy topping or accompaniment for baked chicken and pork roasts.
Combine all ingredients in a small saucepan. Bring the mixture to a boil.
Reduce heat to low and simmer for 30 - 35 minutes until mixture thickens.
Stir occasionally to keep from sticking. Cool, then pack into decorative
jars. Keep refrigerated or canned, using proper heat sterilization methods.
Nutritional information per 2 tablespoon serving: 36 calories; 0g fat; 0g
sat. fat; 0mg cholesterol; 1mg sodium; 0g protein; 9g carbohydrate.
Yield: 3 12-ounce containers. Preparation time: 10 minutes Cooking time
35    minutes
Posted to EAT-L Digest 06 Dec 96
From:    Barbara Williams <BarbEWill@AOL.COM>
Date:    Sat, 7 Dec 1996 17:06:32 -0500

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