| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 1 | servings | ||
INGREDIENTS
| 9 | c | Rice chex; crushed |
| 6 | c | Quick-cooking oats |
| 1 | c | Graham cracker crumbs |
| 1 | c | Flaked coconut |
| 1/2 | c | Wheat germ |
| 2 | 16 ounce large marshmallows | |
| 1 | c | Butter or margarine |
| 1/2 | c | Honey |
| 1 1/2 | c | Mini chocolate chips; m&ms or |
| Optional |
INSTRUCTIONS
In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add chips, M&Ms or raisins if desired. Pat two-thirds into a greased 15x10x1" pan and the remaining third into a 9" square pan. Cool. Yield: 4-5 dozen. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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